There are some typical cold storage warehouse which are attracting more than ever in Vietnam. In this, ALS could list some types of cold storage warehouse for you:
Fresh food, seafood, or vegetables are perishable products, affected by normal ambient temperature conditions. Therefore,Cold storage warehouseis considered the optimal solution bongdaso vn keep the freshness, ensuring the best nutritional content.
Cold storage helps bongdaso vn reduce damage when preserving food for a long time. Food does not need bongdaso vn use chemistry preservatives because it is stored at low temperatures bongdaso vn slow down the invasion of bacteria. Food preservation by cold storage is a purely natural method based on the cooling principle compared bongdaso vn normal conditions.
Inside cold storage, the food preservation process is closed bongdaso vn ensure food hygiene and safety. The temperature is controlled at a low level bongdaso vn limit the growth of bacteria that cause food spoilage. Some tips could help raise storing efficiency:
In food preservation, cold storage for vaccines and medical bioproducts is also effectively used bongdaso vn store and preserve medicines, pharmaceuticals, test samples, vaccines, etc.
The manufacturer regulates almost specific medications bongdaso vn be best stored in a cooling environment.
Several remarks when installingCold storagebongdaso vn store drugs and vaccines:
Supermarkets, restaurants, hotels, schools, etc., also use cold storage warehouses bongdaso vn preserve vegetables bongdaso vn keep the nutritional content of their products intact.
The storage temperature in vegetable cold storage is usually from 3 - 8 Celcius degrees; the walls and ceiling are made of insulation panel (PU) or EPS, helping bongdaso vn keep cool air circulating and maintaining the temperature in thewarehouse.
Products | Temperature range | Humidity | Preservation period |
Tomato | 2 - 2.5 | 75 - 80 | 30 days |
Carot | 0 - 1 | 90 - 95 | several months |
Cucumber | 0 - 4 | 85 | several months |
Onion | 0 - 1 | 75 | 1 - 2 years |
Potato | 3 - 6 | 85 - 90 | 5 - 6 months |
Mushroom | 0 - 1 | 90 | 1 - 2 weeks |
Cabbage | 0 - 1 | 90 | 4 weeks |
Pataya | 8 - 10 | 85 | 2 weeks |
The vigorous development of science and technology and the introduction of cold storage warehouses for agricultural products have helped farmers improve the preservation of their agricultural products, ensuring delivery bongdaso vn buyers and customers. Consuming quality products bring economic efficiency and create more export opportunities for Vietnamese agricultural products.
Each type of fruit has different characteristics, so the temperature and humidity conditions bongdaso vn store will also be various. Such as:
seeds require 70% humidity, 18 - 20°C temperature, low oxygen, and low light conditions.
Otherwise, fresh fruits require humidity from 90 bongdaso vn 95%, temperature from 0 bongdaso vn 12°C, oxygen content from 5 bongdaso vn 10%, and dark light conditions.