What is a frozen food bongdaso mobile warehouse and why do we need a frozen food bongdaso mobile warehouse?

05.01.2022

Before the Covid-19 epidemic, the annual growth rate of cold bongdaso mobile warehouse services in Vietnam was at 11% -12% because of exporting agricultural products, seafood. Now, the growing demand for cold chain logistics services would focus on food, pharmaceutical, and Covid-19 vaccine stocks. So, let’s find out what standards of a frozen food bongdaso mobile warehouse are and why we need a frozen food bongdaso mobile warehouse.

1. Standards of a frozen food bongdaso mobile warehouse

Keeping refrigerated or frozen goods at appropriate conditions helps preserve food for a long time with guaranteed quality. Choosing the right frozen food bongdaso mobilewarehousefor your food products can be challenging. Each product and business's bongdaso mobile requirements are different, and suppliers selectively could meet these requirements. However, there are still some common standards for popular cold bongdaso mobile in Vietnam as well as globally, such as:

Infrastructure: Cold bongdaso mobile should be built in a dry place, not flooded or stagnant water, convenient for traffic, far from pollution sources. Cold bongdaso mobile must have enough stable power supply to maintain the conditions constantly; have enough clean water sources to meet hygiene requirements as prescribed by the Ministry of Health.
Drainage system and cargo handling: water from the evaporator, ceiling, and floor need to be all drained out when defrosting. Buffer room, loading, and unloading area must be designed and structured conveniently to limit hot air and steam entering cold bongdaso mobile, determine temperature fluctuations when loading and unloading cargo.
Temperature range: The general temperature must be equal to the temperature at the center of a frozen product. Typical cold bongdaso mobile warehouses usually could be adjusted in several related temperature ranges. And warehouse with a suitable temperature range can be classified and preserve the right products. For example, frozen goods such as seafood and meats need to be stored at a reasonably low temperature, about -18 degrees Celsius. At the same time, products such as vegetables, tubers, fruits, etc., need to be kept at 0 - 5 degrees C. The required temperature is more diverse to fruits, as avocados need to be kept at 4 - 10 degrees C for ten days. Meanwhile, carrots can be stored at 0 - 1 degree C within months, etc.
Humidity:Normally, cold bongdaso mobile needs to maintain humidity at 75%RH - 95%RH to achieve the longest bongdaso mobile time and ensure product quality without causing damage.

2. Why do we need a frozen food bongdaso mobile warehouse?

Many goods can only be preserved in the right conditions for export/import purposes, especially in an agricultural country like Vietnam. Cold bongdaso mobile performs the same function as a refrigerator but much larger scale. Depending on the goods to be preserved, cold bongdaso mobile can have different temperatures. The cold temperature of -5 degrees Celsius can help keep food quite well. If the temperature is lowered to -24 degrees Celsius, the storing time can be up to months. Therefore, to serve the type of goods transported for a long time requiring cold bongdaso mobile, people create refrigerated containers and portableCold storage warehouse. These containers must be regularly electric-supplied from factories or the warehouse's power source to maintain the necessary cold. Some modern refrigerated containers are equipped with independent generators, ensuring that the temperature is maintained without external power.

3. How many cold bongdaso mobile warehouses are there in Vietnam?

Currently, 53.7% of logistics service enterprises in Vietnam provideWarehouse service - Warehouse, including cold bongdaso mobile warehouse services. In 2021, a series of cold supply chains established more branches in countries and paid more attention to safety and adaptability in the new-normal context. Most of the cold chains in Vietnam are currently operated by small and medium-sized suppliers, which are fragmented. The cold logistics segment (including cold bongdaso mobile) still is a niche segment but developing the "hottest". Before the Covid-19 epidemic, the annual growth rate in this segment was already at a level of 11 % -12 %. The growing demand for cold chain logistics services in the short term will focus on food, pharmaceutical, and Covid-19 vaccine stocks.

With the importance of vaccines transportation, cold chain logistics will be essential to bringing human life back to normal. As of September 2021, the whole country has 48 cold storages with a capacity of 600,000 pallets, of which Southern Vietnam has 36 cold storages with a total of 526,364 pallets. There is one cold bongdaso mobile with 21,000 pallets in central regions and 11 cold bongdaso mobile warehouses with 54,780 pallets in the Northern. About 80% of cold bongdaso mobile has a high utilization rate, while cool bongdaso mobile maintains a low nationwide utilization rate. More than 700 refrigerated trucks and 450 railway wagons that carry refrigerated containers are running in the whole country.

4. Cold bongdaso mobile warehouse of ALS in Bac Ninh province

As a leading provider in Vietnam logistics, ALS understands and cares about the cold bongdaso mobile service of frozen food. We are investing and building a specialized cold bongdaso mobile project in Bac Ninh province. ALS's cold bongdaso mobile runs as a cold distribution center for businesses in Bac Ninh province, with an area of up to 1000m2, providing a diverse temperature range suitable for many types of goods.

Contact us at 1900 3133 or contact@als.com.vn for more suggestions about cold bongdaso mobile food, cold logistics chain solutions or others.